June 23, 2018

Michael Pollan

Part of the End-of-Life Conversations Series
Michael Pollan
Michael Pollan

Michael Pollan

Michael Pollan is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore’s Dilemma and The Botany of Desire, all of which were New York Times bestsellers. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of California, Berkeley. In 2010, TIME magazine named him one of the one hundred most influential people in the world.

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